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Tozzetti honey Honingkoekjes

I tozzetti al miele sono dei biscotti che in qualche modo appartengono alla mia infanzia, ma di cui non ho nessunissimo ricordo visivo o gustativo.

Qualche anno fa, quando ho provato questa recipe (taken from the forum Coquinaria ), I had an olfactory memory. That is, when it is given off by the smell of baked these cookies, I had an immense feeling of home, mother, grandmother, I do not know either. A feeling of confidence, security, warmth.

I do not know them that my mother ever made, but who knows, maybe when I was too young to remember.

The funny thing is that I riviene this strange but wonderful feeling every time I make them ...

Tozzetti honey

Mix the same amount of honey, farina e frutta secca (nocciole, mandorle, pistacchi, noci, quello che si ha), formare dei filoncini e metterli sulla teglia del forno preriscaldato a 180 °C. Dopo 20 minuti circa tirarli fuori, farli freddare un pochino e poi tagliarli a fettine e rimetterli nel forno a 140 °C, come i cantucci.

Attansio' ai denti, so' duretti ma non friabili.

~~~~ Nederlands

Deze honingkoekjes horen op de ene of andere manier tot mijn kinderjaren, maar ik heb er totaal geen enkele herinnering wat vorm en smaak betreft.

Een few years ago, when I tried this recipe (from Cooking Forum coquinaria ), I recall had a scent. I mean, at the time of the oven the smell of those cookies by the house has spread, I had a wonderful sense of home, mom, grandma, I know it myself not so good. A sense of security, safety, warmth.

I can not remember all this if my mother ever baked cookies, but who knows, maybe I was too young to remember me.

The funny thing is, when I bake them again, I get the same feeling fine ...

Honey Biscuits

Meng dezelfde hoeveelheid honing, bloem en noten (hazelnoten, amandelen, pistaches, walnoten, wat je maar hebt), maak dunne worstjes van het deeg en leg ze op de bakplaat in de voorverwarmde oven op 180 °C. Na circa 20 minuten haal de bakplaat eruit, laat de worstjes wat afkoelen en snijd ze in plakjes. Plaats ze weer terug in de oven voor 10 minuten op 140 °C, zoals met cantuccini.

Let op je tanden: de koekjes zijn hard en taai.