Show Me A Bathroom In Orange And Brown

crispy triangles Krokante driehoekjes

A volte, benché i miei ospiti se lo aspettino, non ho voglia di fare (solo) cose "tipiche italiane". 

Mi piace la cucina di tutto il mondo, sono curiosa e assaggio sempre di tutto. E poi provo a rifare quello che assaggio e magari, dopo un paio di volte, ci metto del mio. Spesso quello che mi incanta è la tecnica, a volte un singolo sapore.

I triangolini nella photos are inspired by Greek spanakopita, spinach and feta rolls crisp. There are stuffed in my cottage cheese, fresh onions stewed slowly, a pinch of ginger, half a pinch of sugar and half of cinnamon, plus salt and pepper.

course I exaggerated the amount of stuffing and some broke out during cooking. Next time I'll keep more frugal.

Make triangles with phyllo dough is longer than said than done, the bottom of this page find the step by step illustrations.

The important thing is to take the wet phyllo and brush well with melted butter.

Bake at 180 ° C for 15-20 min. until golden brown.

Attenzione: fatene più di quanti siano sufficienti pensiate, perché come secondary scompaiono al sole.

~ ~ ~ ~ Dutch

Sometimes, all my guests expect it, I do not want to just "typical Italian" food to cook.

I love the world kitchen , am curious and always test everything. And then I try to copy it and maybe I'll do it after a few times on my way. What I often attracts the technique, sometimes a single flavor.

The triangles in the picture are inspired by the Greek Spanakopita, which is a filling of feta and spinach have. In my ricotta filling sits, tall and soft braised spring onions, a pinch of ginger, half and half pinch of cinnamon pinch of sugar, just salt and pepper.

I've used a little too much filling in the triangles and some have exploded during baking. Next time I will have some zuniger.

The triangles with the Fillo dough takes longer to explain than to do at the end of this page do you step by step pictures.

It is important to the Fillo dough moist and well inkwasten with melted butter.

in the oven at 180 ° C for 15-20 minutes until golden brown.

Note: make it more than you think it's enough, because they disappear like snow in the sun!