How To Make A Sugarpaste Motorbike

the hole Noooooo

Ebbene sì, domani ci sarà l'esame finale alla scuola di sartoria.

Ho preparato tutti i vestiti cuciti quest'anno (due cappoti e un abito) e li ho sistemati sul letto prima di incelofanarli. Sono poi andata al mercato per comprare dei bottoni. E quando sono tornata ho trovato NELLA FODERA DI UNO DEI DUE CAPPOTTI...

UN BUCO

NOOOooooOOOOooooOOOOooo!!!!!!!!

While I was out to minnie came the great idea to sleep on it and not to be found on my return. on the other hand, however, has left the recall. And I'm sure that it was the CSI because, as I did in the cast of the hole and I compared his nails. Fit perfectly!

I tried to patch it, but I think I have failed ....

Minnie Thank you very much!

Championship Belts Art

It's hot!

After weeks of rain, the sun finally! And with that in Giardini appeared chairs, the table and chairs. I immediately slingshots on the deck. We say too aggressive, so as to reverse with her ... What a pain! And Toz not moved a foot to help me ... Sig, Sig!
The photo above I have taken 25 April during a walk along the canal that leads to Morimondo (MI). I have no pictures today, but it seemed to me cmq in theme with the beautiful day.

Meanwhile I'm studying what to wear for two weddings to be held in September (5 and 23). I post a picture of a skirt that I found on Burda Style and I thought to wear to that of 5. I have not decided what stuff to use in that color. Abolished on the black and white choice is still wide. What would you recommend?

I've been invited to a wedding, and I'm Trying to find a pretty outfit. I'm thinking of sewing this skirt. What do you think? And what color do you Suggests? Not Black nor White!

Itchy After Brazilian

Cheese-cake with berries

P ER 8 PEOPLE

Ingredients: 250g

philadelphia classic pan
200g chocolate biscuits (I I used the Abbracci Mulino Bianco)
2 dl fresh cream

15g gelatine 100g icing sugar 250g mixed berries
including strawberries, blueberries, red currants, blackberries, raspberries

200g butter 80g

Procedure:

Cut the butter into cubes and melt it in a double boiler, crushed cookies, and chop in a food processor with the machine in motion, pour the melted butter. Pour the mixture into the bottom of a round mold hinged compattatelo with the back of a spoon and cool them in the refrigerator for 15 minutes.

Soften gelatin in cold water, pour half dl cream in a saucepan, heat it over low heat, add gelatin and stir drained and squeezed fino a che si è sciolta.

Mettete in una ciotola il philadelphia e 80g di zucchero a velo, mescolate fino ad ottenere un composto soffice e cremoso.

Montate la panna rimasta, amalgamate la gelatina al composto di philadelphia, unite la panna, mescolando con movimenti dal basso verso l'alto per non smontarla e versate il tutto sopra la base dei biscotti.

Lasciate solidificare il cheese-cake in frigor per almeno 4 ore.
Toglietelo dallo stampo e preparate la salsina di lamponi in questo modo: frullare i lamponi con lo zucchero a velo rimasto. Servire ogni fettina coperta dalla salsina e tutto attorno cospargere i frutti di bosco.

ENJOY

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